This keema (minced) curry is made with ground beef, ... the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says F&W's Grace Parisi.

Seth samples the rum chicken keema at Indigo, a NoMa neighborhood favorite in Washington, D.C. Seth Tillman heads to Indigo in Washington, DC to watch Chef Nidhi Tandon prepare a unique Indian ...

Kheema pav, a popular street food in Mumbai, is the Indian equivalent of the American sloppy joe, Shivangi Rao says in her cookbook, “Mindful Indian Meals." ...

Joining it are eight more Indian staples on the list: Keema at 8th spot; Misal at 12th spot; Korma at 24th spot; Vindaloo at 27th spot; Dal tadka at 34th spot ...