Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment ...

About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian ...

Summer calls for meals that are light, hydrating, and nourishing—and what better than raita to beat the heat? These ...

Keep it aside and let it cool down, then blend it with a spoonful of warm ghee and some melon seeds. Then shape the laddoo by greasing your palms and shaping the warm mixture into round laddos. Let ...

Raita isn’t just a side dish in Indian cuisine—it’s a refreshing summer essential. Cooling, hydrating, and probiotic-rich, ...

The food looked quite delicious and traditional, with items like vegetable pulao, puris, chana masala, dal, boondi ... person with love for traditional Indian cuisine and invites fans into ...

Grind together mint leaves, coriander leaves, ginger, sugar, roasted cumin powder, chaat masala, amchur powder, black pepper ...

Crispy puris stuffed with beansprouts, boondi and spiced water. These delicious little morsels are one of India's most popular street foods. This recipe uses ready-made puris so they're quick and ...