Farming Like the Incas The Incas were masters of their harsh climate, archaeologists are finding—and the ancient civilization has a lot to teach us today.

A superfood made from ancient Incan crops. Written by KC Morgan. on. Jun 17, 2022 . Lifestyle Food Drinks. View Slideshow. The mysteries of the Incan empire are legendary.

Techniques used by servants of the Inca empire to build canals 500 years ago are being resurrected in Peru to funnel much-needed water to remote mountain communities and the city of Lima below ...

In 1911, local farmers in Peru led American explorer Hiram Bingham to the ruins of Machu Picchu, an Incan city built high in the Andes Mountains, introducing the outside world to this ...

As I neared the end of my grant, Raija and I wanted to visit the famous 3,200-square-mile lake that straddles the border of Peru and Bolivia and is considered the birthplace of Incan civilization.

The mighty Incan empire wasn’t the first society to spread across the Andes Mountains—2,000 years earlier, there were the Chavín. Although their own name for themselves remains unknown, the ...