Spanish and Mexican chorizo share the same name, but they have many differences. Here's everything that separates one chorizo from the other, explained.

The most popular types of chorizo available to American consumers are Spanish and Mexican, but you may find specialty shops that carry Portuguese, Colombian, and Brazilian styles as well.

Earthy brown lentils are simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot stew inspired by the Spanish dish lentejas con chorizo.

A favorite at their restaurant, Jimgermanbar, is this smoky Spanish sausage with garlic ... turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand for 5 minutes.