That stuff in your store-bought California roll might look like crab, but it's probably an impostor called "imitation crab." Imitation crab is less expensive than the real thing, but when it comes ...

you've eaten a fair amount of imitation crab meat, whether you realized it or not. Over the past few decades, this fishy imposter has eagerly taken over many of our favorite foods. Dishes like ...

You’ve probably eaten your fair share of imitation crab meat, whether you realize it or ... many of our otherwise favorite foods. Dishes like crab cakes, sushi rolls, and the ever-popular ...

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...

An curved arrow pointing right. From California rolls to crab cakes, imitation crab meat pops up everywhere to replace its seafaring doppelgänger. But what is imitation crab meat made out of?