showcasing restaurants and bars putting on rhubarb themed food and drink throughout the weekend. Here are just a selection of ...

Rhubarb is having a moment right now. With its distinctive taste featuring in everything from vodka and gin to hot cross buns, it's little wonder that demand for the humble ingredient has skyrocketed.

I’d been waiting so long but finally, there they were… standing tall, scarlet red and proud! Bunches of beautifully crisp and ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand.

Whether baked in a crumble, simmered in a compote, or stewed and served with custard, rhubarb is a favourite dessert of the British. Despite originating in Asia, the distinctive stalked vegetable ...