Kadala curry is a flavourful Keralite preparation of black chickpeas (channa). It is typically paired with puttu, appam, idiyappam or parotta. Image Credit: iStock This curry derives its aromas from ...

A popular Andhra style curry made with jackfruit ... cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with rice.

The curry is often called puttu- kadala since it is served primarily with Kerala’s popular breakfast dish, puttu. There are many versions of this dish that utilise coconut milk, fresh or toasted ...