and cooks all the viands using the different parts of that animal — skin, organs, entrails, and bones aside from the meat. The strategy is to prepare food pangkaadwan (Ilocano for “for many”).

Chachie Abara is publishing a book to help kids learn Ilocano, a dialect from the northern Philippines where most Filipinos in Hawaii migrated from. Nasirig’s Great Adventure is written in ...

We had always been drawn to the Ilocano culture, perhaps because of our Ilocano grandma who was born in Magsingal, Ilocos Norte, and because to us the Ilocanos seemed to embody all the good traits ...

Each region in the Philippines has their own unique variety of dishes For Ilocanos, the most popular dishes are bagnet, pinakbet and pinapaitan With every Ilocano dish served by Chef Omar Ramos ...

Bagcal, fondly called “Ina Lita” by people close to her, was recognized as a National Living Treasure for being an “Ilocano master of oral traditions for her commitment to safeguarding and ...