Greek-American chef and author Diane Kochilas discussed Ikaria, “the island where people forget to die,” as the New York Times put it.
During a visit to Ikaria, a small island off the Greek coast ... they highlighted how this tasty food, which can also be enjoyed as hummus, is an excellent source of two essential nutrients.
My pantry is culled from the traditions of the Mediterranean: chock-full of all the things that have long given food its flavor in this part of the world. Here's what's in an Ikaria-inspired ...
A second raved: "Ikaria is a tiny paradise on earth, healthy lifestyle, vibrant people and a relaxing vibe, fresh delish food and untouched scenery, what a place!" And another recalled ...
Diane hails from the Blue Zone Greek island of Ikaria and New York City and brings a combination of innate Blue-Zone wellness and result-oriented NYC spirit to everything she does. She is an award ...
Another fan raved: "Ikaria is a tiny paradise on earth, healthy lifestyle, vibrant people and a relaxing vibe, fresh delish food and untouched scenery, what a place!" A third highlighted the ...