Researchers have now developed a low-molecular-weight supramolecular gel that prevents proteins from aggregating and then releases these drugs cleanly when injected a syringe fitted with a simple ...

Raise a glass to science. Researchers have developed a protein gel that neutralizes alcohol before it enters the bloodstream and essentially makes it harmless. Scientists at ETH Zurich created a ...

Depending on the preceding workflow, the enzymatic digestion of proteins is performed either in-gel or in-solution. Generally, the in-gel digestion methodology has become routine for proteins ...

In a new study published in ACS Applied Polymer Materials from the lab of Professor of Chemical and Biomolecular Engineering Jin Kim Montclare, researchers have created a novel protein-based gel ...

Researchers at ETH Zurich have developed a gel made from whey protein fibrils that uses individual iron atoms to convert alcohol in the intestine into harmless acetic acid before it enters the ...

Experts would also like to have biochips on which proteins are anchored. This requires a gel layer which can now be produced industrially. Biochips carrying thousands of DNA fragments are widely ...

Subscribe today. You can make your own energy bars, protein shakes, and even dehydrated food—but what about energy gels? Though it may sound daunting, making your own gels is not only cheaper ...