Create adorable icing flowers using a palette knife, blending colors and textures for a stunning, lifelike design. This video showcases simple techniques to transform your cakes into beautiful ...

Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream ...

1. Get Your Cake Prepped. Set yourself up for success from the beginning by trimming the top of each cake layer with a long serrated knife — you want a flat, even surface for your frosting.

If any of the icing has oozed out of the sides, use an offset spatula or butter knife to smooth this out. For best and tidiest results, freeze the assembled cake for about 30 minutes to set the ...

(If Frosting seems too loose, refrigerate uncovered in 5 to 10 minute intervals, stirring occasionally, until desired consistency is reached.) Remove and discard parchment paper. Place 1 Cake ...

Icing is a sugar-rich coating usually used to glaze or decorate cakes, buns, biscuits and pastries. Soft, creamy icings are used to top or fill sponge cakes while stiffer icings can be rolled and ...