“An ice wine vintage can occur naturally only when the conditions are perfect.” Whether it was a mistake or a crazy idea, he credits the Germans, who in the 1700s harvested grapes in freezing ...

Fat Rabbit’s menu embraces zero-waste, nose-to-tail dining. Charcuterie — including lonza, coppa, mortadella, and ’nduja — ...

These bunches of sugary Vidal Blanc grapes are then pressed into the area's best dessert wine. Firelands' ice wines are known for their rich, sweet complexities. The wine is sugary without being ...

Because ice wine must be made from grapes left to hang until frozen on their vines, Northeast Ohio is one of the few places in the world where it is produced. Wineries will pour ice wines made in ...

This sweet, concentrated wine, made in below-freezing temperatures, pairs with everything from briny anchovies and foie gras to creamy custards and fruit. When the darkest, coldest nights of ...

meant to mimic the temperature at which ice wine grapes are harvested (read: cold). Chef Zach Smith (formerly Toronto’s Bar Raval and Matty Matheson’s Meat and Three) likes to go whole hog.