Gelatin has many useful applications in the kitchen beyond firming up sugary, colored water (aka Jell-O), such as thickening meat stock and ensuring your homemade ice cream is soft and free of ice ...

It appeals through freshness, smooth texture, and the pizzazz of quick-freezing. We chat to LN2 ice cream brand Chill-N on ...

The cornstarch also acts as a stabilizer in the same way that emulsified egg yolks in a custardy French vanilla-style ice cream would — preventing the formation of large ice crystals ...