Today we’re turning ordinary ice cubes into refreshing and pretty summer (or anytime) treats. These mint ice cubes make any ...

Tear apple mint leaves and place into mason jar. Add all ingredients except the soda water. Add ice and cap the jar. Shake vigorously. Open the top and add a splash of soda water. Garnish with ...

Place cap back onto the bottle (if possible) or cover and chill overnight. 5. Garnish and serve. When it's time to pour each serving into a cup, have plenty of crushed ice and fresh mint sprigs on ...

Add the chopped mint. Whisk in the salt. Set the bowl in the ice water bath and let stand, stirring occasionally, until cold, about 20 minutes. Strain the ice cream base into an ice cream maker ...