beef heart was near the top of the list. They sell so little of it that they offered me some to try for free. (You can find some at your local butcher shop for around $2 per pound.) When I said ...

Beef heart may not be your first cut of meat to cook this week, but did you know that if you cook it correctly, it's delicious and will practically melt in your mouth? We asked an expert for guidance.

Why do all the cows of a grazing herd stand facing in the same direction? Jack Tennier of Toronto wants to know. "I grew up on a farm that had both milk and beef cattle at various times," Jim ...