This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...
Crepes and Chimney Cakes: Beloved Street Treats No exploration of Hungarian sweets would be complete without mentioning the beloved palacsinta (crepes) and kürtőskalács (chimney cakes).
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback