Environment secretary Thérèse Coffey's recent suggestion that Britons should turn to turnips following tomato shortages did not go down as she might have hoped. In trying to revive interest in ...

The turnip is part of the brassica family of vegetables ... a scientist at the Jean Mayer USDA Human Nutrition Research ...

When was the last time you craved a turnip? Never? Fair enough. In comparison to its cousins -- kale, cauliflower, arugula, and cabbage -- the turnip isn't a regular on most menus. But it's got a ...

the turnip (and root foods of its ilk such as the rutabaga or beet) likely played a role in our food history that is not only significant but itself also quite noble. For millennia, ready human ...

Growing turnips from scraps is a quick, easy, and eco-friendly way to reuse a part of the vegetable normally just thrown in ...

Environment Secretary Thérèse Coffey’s recent suggestion that Britons should turn to turnips following tomato shortages did not go down as she might have hoped. In trying to revive interest in local ...

Turnips are a vegetable that people can consume raw or cooked. They are a good source of vitamin C, folate, iron, and calcium. Turnips are a creamy white color and a purple top. People often group ...

In the hierarchy of root vegetables, turnips often fall behind more typical favorites like potatoes, carrots, radishes, and even beets. But they deserve attention, too—not just for their ...