Nathaniel Bar-Jonah hosted regular ‘cook-outs’ at his home in Massachusetts, feeding his guests burgers ... twisted obsession ...
He is believed to have served the human meat in pies, burgers, casseroles, chilli and spaghetti, and when told his dishes had a 'peculiar taste' he told friends he had made them using deer meat ...
Of the 258 burgers sampled, four had some unusual ingredients. Three of them contained rat DNA, and one even had a little bit of human DNA, either from skin, fingernail or hair. SEE ALSO ...
Oumph!, a plant-based meat brand, created a Halloween limited edition Human Meat Plant-Based burger in Sweden and the UK to increase brand awareness and interest in consuming plant-based diets.
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