Huevos rancheros are a simple dish of pan fried tortillas topped with eggs, salsa, and other condiments. The name means ...

Huevos rancheros is thought to have originated as a farm worker's meal in Mexico by the 16th century, though its precise origins seem to be lost to history. Chilaquiles, meanwhile, has roots ...

huevos rancheros is, as the name suggests, simply a codification of the hearty, humble country breakfast that has for generations fueled ranchers throughout Mexico and the American Southwest.

Preparation. Step 1. Make the salsa ranchera: Remove stem from 1 serrano chile (only use ½ if you don’t want your salsa spicy) and halve lengthwise. Heat a medium skillet, preferably cast iron ...

There is a new crisis in Mexico. It's not the ongoing drug war or a plunge in the peso: It's eggs.. Mexico is suffering an egg shortage.An outbreak of avian flu this summer, in the heart of the ...

A roundup of New Mexico's best spots for Huevos Rancheros ... The huevos rancheros with red and green chile plate at Perea's New Mexican Restaurant. Photographed on Thursday October 16, 2014.