Soft, smoky haddock encased in crisp pastry makes a lighter version of these typically meaty parcels. Equipment and preparation: for this recipe you will need a freestanding food mixer. Place the ...

Bring to a simmer, stirring constantly. Pour the mixture into a large baking dish. Cut the smoked haddock into chunks, place over the top and cover with kitchen foil. Bake in the oven for 40 ...

Cooking the haddock in the same pan means all the lovely smokey flavours of the fish infuse the soup. Yields: 4 servings ...