You can use this method with any kind of milk (skim, 2%, and whole milk included), and if you stick to non-dairy options like ...

How To Scald Milk . Scalding milk is not difficult to do, but keep an eye on the pot to avoid a burnt mess. Add cold milk to a heavy-bottomed saucepan.

Grape-nut pudding is a classic New England dessert composed of a rich, egg custard, lightly spiced with nutmeg, and layered with a 'magic' Grape-Nut crust - magic because it appears as the custard ...

Why do some instructions call for scalded milk? What is the purpose? Thanks in advance! Pat W., Harrisonburg, Va. Very good question, and one I had to think about. Older recipes said to scald milk ...

Today's column is all about science, the stuff that is happening while we cut, cook, measure and stir. Have you ever wondered why, when you wrap food to store in aluminum foil, it sometimes looks a… ...

Dear Lisa: What is the purpose for scalding milk before using it in a recipe? Is it absolutely necessary? I don't have a thermometer for checking the temperature. -- Linda ...

To scald milk, the goal is to heat it to where bubbles form but to avoid boiling it. If you heat the milk for too long and it boils, you can destroy the nutrients.

After scalding, a recipe typically will state that you let the milk cool to 110 degrees before adding it to the other ingredients. Scalded milk helps make cakes spongy and breads light. - Heloise ...

After scalding, a recipe typically will state that you let the milk cool to 110 degrees before adding it to the other ingredients. Scalded milk helps make cakes spongy and breads light. - Heloise ...