Making a sourdough starter from scratch can be a real practice of patience! I know, I have been there. Regretfully, twice.

How do you make a sourdough starter, and what’s the best recipe for a sourdough loaf? Get baking during lockdown with this ultimate guide and recipe for the perfect sourdough loaf. During ...

To make sourdough starter from scratch, place two cups of tepid water in a plastic, glass, or earthenware bowl (metal causes a chemical reaction that can kill the yeast), mix in one yeast cake or ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

5. Rustic Sourdough Bread Boule Recipe Stretch and fold your way into a perfect sourdough boule. This rustic sourdough bread recipe, written by Tabitha Alterman, is crusty and full of developed… 12.

Sourdough starter may be kept on the kitchen counter, which is a good place for it if you are making bread every day. If you are a bake-bread-once-a-week (or less) kind of baker, keep your starter ...

Baking bread can be mysterious. Diners might be puzzled by how sourdough bread can taste sour, how to achieve a crunchy, crusty exterior paired with a soft, chewy interior, or how to use a starter. : ...