3. Once done, add the chana saag leaves and allow them to cook. In the meanwhile, in a mixer jar, add green chillies, garlic and ginger to make a paste. 4. Keep stirring the greens with the help of a ...

3. Put back saag water and a little fresh water & boil over slow fire. 4. Add green chillies & ginger & cook till saag gets thick. Make round shapes of makki roti on chakla & carefully transfer to the ...

To make the saag, heat the ghee in a frying pan over a medium heat until sizzling, then add the garlic, ginger, chilli and spices and fry for 2 minutes before adding the spinach. Wilt for 2–3 ...

Why should I ever choose anything else? Saag paneer is really easy to make – as usual, I’ve tried to make my recipe as ...

This veggie pizza is a tribute to one of the most famous Punjabi dishes, saag paneer ... It has been adapted to make it easier to cook in a domestic kitchen and offers substitutes for any elements ...

Using a clean kitchen towel or a salad spinner can make this task easier and more effective. Image Credits: Wikimedia Commons Blanching is a vital step in cooking saag as it helps retain the ...