Easy to Make: With simple ingredients and straightforward instructions, this old-fashioned pea salad is a breeze to prepare.

With these tips in mind, you'll be able to make a delicious English pea salad that everyone will love! This pea salad is so easy to make! So, if you're looking for a delicious dish that doesn't ...

If using frozen black-eyed peas, prepare according to package directions ... Use a knife to cut kernels from cobs to make 1-1/2 cups. Place in serving dish. Place kale in a small dish or keep ...

Once water is boiling, add peas and blanch until bright green and ... Adjust seasoning with more salt, lemon juice and olive oil, to taste. Spoon salad onto a platter or individual plates.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Set aside. To make the spring salad, bring a small pan of water to the boil, add the peas and broad beans and cook for 3 minutes, then drain. Toss the spring onions, herbs, watercress, lemon juice ...

This vegetarian salad is simply bursting with the fresh flavours ... Drop in the green asparagus, broad beans, peas, soy beans and spring onions and cook for a couple of minutes.

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).