This preparation dates back a long time, and now we're giving you the recipe to make it at home. It is believed ... it's recommended to let the homemade mustard sauce rest for at least eight ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

After ketchup became a popular condiment in the 1900s, sauce makers began to add ketchup to make vinegar sauces sweeter, according to the S.C. Barbecue Association. Mustard sauce is the second ...

On Feb. 3, Heinz announced a collaboration with Grammy-winning producer Mustard to create a special-edition sauce. The hitmaker ... that has been decades in the making for me,” Mustard said ...