Sometimes, when I'm cooking, the answer is... lemon. But the question changes constantly. How do you enhance the sweetness of ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're ...

Once the zest has been poached in the syrup, you can toss it in extra sugar and/or citric acid, or leave it as it is. You will need to allow plenty of time for it to dry out. Pare the zest from ...