Oven-baked egg whites may have a more delicate texture, like a hard-set custard, while egg whites cooked in boiling water may have a slightly firmer texture. The yolk should be the same in both cases.

Eggs with whites and a yolk are not the only way to make eggs in a sheet pan — you can also make scrambled eggs for a large crowd. To start, preheat your oven to 350 degrees Fahrenheit.

If I haven’t intrigued you yet, this information might help. This is an excellent substitute for bread, especially if you are watching your carbs. I added the recipe to the MyFitnessPal app, and ...