If you have some ground beef waiting to be used, you can also use your slow cooker to transform it into a tasty and tender dish. It's a great way to cook a large batch in one go for meal prep, too ...

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

In a slow cooker, add the brisket, enough water to cover it, and the spices from the spice packet or your own spices. Cook on low for 9 to 11 hours or high for about 4½ hours.

This appliance does all the work of cooking the beef, vegetables and other ingredients until they're sweet, spicy and tangy. Even better, this method doesn't require tons of oil or cleanup afterwards.

All cooking in a slow cooker requires some liquid. When cooking steaks, it’s a good idea to add about 1/4 cup of beef stock. You can use stock cubes or beef stock jelly pots. Not only will this ...

Slow cooker steak If you’ve got a slow cooker sitting on your kitchen countertop, it’s likely that you love being able to throw ingredients in and come home to a fully cooked meal.

Season it and smoke it low and slow until it reaches an internal temperature of about 200 degrees. When you slice into it, the meat takes on a proper smoke ring.

3) Cook Until Tender: Cover and cook on LOW for 8 hours or HIGH for 6 hours, until the beef is fork-tender and easily shreds. 4) Shred the Beef: Remove the beef from the slow cooker and shred with ...