Tired of sticky and gummy rice? Follow these simple steps to make perfectly fluffy rice every time. This is a foolproof ...

Beyond these health benefits, wild rice is delicious and adds great texture and color to recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

Not sure how to cook wild rice? Here's a quick primer: Place 1 cup wild rice, 4 cups water and 1 teaspoon salt in a heavy 3-quart saucepan and bring to boil. Reduce heat, cover and simmer 45 to 60 ...

While the rice is cooking, make the chile oil: Warm the oil in a small skillet over medium-low heat just until you see little bubbles. Add the red pepper flakes, remove the skillet from the heat ...

Some staffers also suggest soaking your rice after rinsing if you’re cooking brown rice, wild rice, or Japanese short-grain rice (known in the U.S. as sushi rice).

Dear Lisa: I have trouble cooking wild rice consistently because the cooking time seems to be different every time I make it. Are the grains supposed to be crunchy or ...