I refused to believe that it could be savory. After the first bite of ... seasoned with kombu and mochiko, the glutinous rice flour used to make mochi, as a binder. It's not so far from a gnocchi ...

In this video, learn how to make Saizeriya-style Meat Doria, a delicious Japanese baked rice dish with a rich meat sauce and a golden, cheesy topping! This comforting and easy-to-make recipe brings ...

The glutinous rice flour balls, which have a sticky ... they're very easy to make. This savoury version of tang yuan reminds me of home; my mother made them often, not just for reunion dinners.