This LENTIL Recipe is BETTER than MEAT! LOVE This new way to cook lentils! These are the BEST meatballs I've made and they ...

These affordable, protein-rich legumes — whether they’re red, brown, or green — are the base of a staggering array of global dishes. Lentils (lens culinaris), also called pulses, are a type ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish ...

This week we’re filling the soup pot with red lentils. Open my fridge or freezer in the dead of winter and chances are good ...

Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile enough to work in recipes as diverse as salads, vegan sloppy ...

Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The New York Times. Food Stylist ...

Let the bits cook until browned and then immediately add onions and red pepper. Let these sauté for about five minutes on medium heat. Once the vegetables have been sufficiently cooked, then add your ...

Cook for 8-10 minutes constantly stirring. 9. Add chicken stock and bring to a boil. 10. Add water bring to boil again. 11. Wash lentils in a strainer. Add lentils to pot reduce heat to medium low ...