Grilled, pan-fried, boiled, microwaved, oven-roasted ... here's every which way you can prepare the perfect frank.

Note: Scallops cook quickly in a carbon steel or stainless steel skillet. If you want to use cast iron instead, preheat the skillet for a good 10 minutes before adding the scallops. The Espelette ...

“It’s easier to cut, more simple to prepare, and quicker to cook than a whole ham.” If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for ...