Another option, preferable for grilling season, is this lively salsa verde recipe from Skye Gyngell, an Australian-born, London-based chef and food columnist known for her fervently seasonal ...

Quick, tasty, and totally beginner-friendly, this Slow Cooker Salsa Verde Chicken is a great for a quick prep ahead dinner. This recipe is a great one to try with picky eaters, and works with multiple ...

In a very large skillet, heat the canola oil until very hot. Add the cauliflower in a ... Stir the lemon juice and vinegar into the salsa verde and season with salt and pepper.

This Salsa Verde Chicken Enchiladas Casserole recipe is one of my go-to meal prep ... minutes or until cheese is melted and ...

Transfer the sauce to a bowl and gently fold in garam masala and lemon zest. Place the cold chops onto the hot grill and cook, over medium-high heat, to medium-rare, about 2½ minutes per side.

Season the bodies and tentacles with salt and pepper. Grill them over a really hot fire, 1 to 2 minutes per side. Serve with the salsa verde.

Once hot, add the whole tomatoes ... then top with the charred toms and salsa verde. Add an extra drizzle of olive oil and mop up the juices with some crusty bread. Recipe from Bold Beans: Recipe ...