There are a million ways to jazz up your hot dogs, but if you want to make a true impression and eat as the bougie do, ...

Normally, you improve the taste of hot dogs by slathering a condiment like ketchup or mustard onto them, but there's another ...

So the first rule of cooking a hot dog is to know that it’s a sausage, and like all sausages, it can be ruined pretty easily: blackened, cracked, and dried out.

This recipe for bacon-wrapped, cheese-stuffed hot dog "melts" comes from Wolfgang Puck, who drew some inspiration from the Vienna sausages of his childhood in Austria. Serve these Gruyère-filled ...

That can ruin them by splitting the hot dogs wide open: “If the hot dog splits, you're losing juice, you’re losing flavor, you’re losing pleasure. ...

The glut of glizzies is never-ending because, contrary to L.A.’s reputation as a green-juice-guzzling collective of health fanatics, this is a hot dog city. According to the National Hot Dog and ...