One of those offerings is Hot Bird, touted to be one of the first Nashville-style hot chicken specialists in Malaysia. Hot Bird was founded by Kelvin and Ee Wen, a Malaysian husband-and-wife duo.

There’s nothing quite like sinking into the warmth of a hot, tender, and irresistibly crunchy fried chicken, especially when rain is tapping on the windows. The comfort it brings rivals that of my bed ...