Honey Glazed Stir-Fried Pork . ... 3/4 pound pork tenderloin, sliced into 1/2-inch strips. 1/4 pound fresh or steamed Chinese noodles. 4 teaspoons toasted sesame oil, divided use.

Transfer pork chops to a plate. Bring marinade mixture in skillet to a boil over medium-high. Whisk in mustard, remaining 1/4 cup honey, and remaining 1 tablespoon orange juice until combined.

Place the prepared pork medallions on the rack around 2 inches apart. Broil for 5 minutes, then turn, baste with the honey mustard and broil 5 minutes longer. Test with an instant read thermometer.

1/3 cup mild honey. 1½ teaspoons Chinese five-spice powder. ¼ cup hoisin sauce. ... Pour the remaining marinade over the pork strips and gently rub with your hands to evenly coat them.

Step 2. Cut pork belly crosswise into 2"-wide strips (imagine really thick bacon). Place pork belly, scallions, honey, soy sauce, and sambal oelek in bag and turn to coat.

Expert tips. If you can't find hot-pot style pork belly, you can use a slab of pork belly and freeze it for about 1 hour, ...

The combination of soy sauce, honey and sherry adds a sweet glaze to this stir-fried pork tenderloin. I added Chinese noodles and broccoli florets to complete this easy meal.