Remove ribs from cooking liquor and set aside. Place cooking liquor in a pot and add the remaining cider, honey and cider vinegar. Boil to a syrup. Place ribs on barbecue or a griddle pan brush ...

Strain the aromatics out. If you want to add honey, stir it in now. Bottle the finished fire cider and store at room temperature; it’ll keep indefinitely. Learn the history and benefits of fire ...