It has hominy, too, which is a nod to the authentic ... You'll have plenty of time to make side dishes like easy guacamole ...

Return the pork and broth to the pot and skim any fat from the broth. Stir in the hominy, oregano and cayenne and season the broth with salt and pepper. Bring to a simmer. Ladle the posole into bowls.

It is a main course dish that consists of pork, onions, garlic, dried chiles, hominy and cilantro that simmers together in broth. Traditionally, it was served at Christmas and comes to us from ...

Canned hominy is commonly used in many southwestern dishes, and there are also good frozen and dried varieties; my favorite is made by Bueno. Hominy casseroles are very popular in the Southwest ...

Bring to a boil, then reduce heat to a gentle simmer. Add hominy. Simmer until it absorbs the stock’s flavor, about 3 minutes, then add the asparagus and mushrooms. Continue simmering until ...

Listed in alphabetical order, the ingredients include their flavor profile and the volume of that flavor when the ingredient is added to a dish. For example, Page explains that hominy are corn ...

Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red ...

Pati, voice-over: Part of Martín's mission at Kokoyome is to preserve traditional recipes like iskiate, a sweet corn drink, and muni-pozole, a robust hominy and bean stew cherished by the local ...