Ever wondered why Mesoamerican cultures processed corn with lime before eating it? Hominy (or nixtamalized corn) isn't just a ...

It also shows up in dishes like grits and pozole -- but in these dishes, corn is referred to as hominy. Why? All hominy is ...

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...

Hominy grits was a cream-of-wheat-type cereal popular in the south, and here it was on a supermarket shelf in Bethpage, New York. The grits would add texture, just as gravel does in concrete.

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.

Grits are a classic Southern dish today, but it hasn’t always been that way. The simple dish has a long, ancient history and ...

From walk-off thrills to explosive innings, the Claremore slow-pitch softball team experienced just about everything across a two-day, four-game homestand. After falling to Hominy in Monday’s opener, ...