Whether you add it to soups, salads, and casseroles, or simply enjoy it on its own as a side dish, your home-canned corn is sure to elevate any dish with its fresh flavor.

The canning also affects the texture of corn, meaning it won't have the same crispness as fresh corn. Crafting a creamed corn recipe at home differs from its canned counterpart. Homemade creamed corn ...

The Home Cook. "Just toss and serve—and watch it disappear." This isn't your mama's creamed corn! This creamed corn recipe has deep, rich flavor and is thick, not watery like the canned version ...

Improper food preservation techniques can lead to the growth of harmful pathogens, including Clostridium botulinum, the toxin that causes botulism, a potentially fatal illness. To help Ohioans ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. (The conclusion of “Bethel’s canned corn industry”.) BETHEL — A ...

Corn is a versatile ingredient that can be used in everything from salads to Tex-Mex entrees, so chances are you have a can or two tucked away in the pantry. However, before you go rinsing off a ...