Advocate food columnist Holly Clegg died Friday in Dallas. She had been diagnosed with stomach cancer in August 2018. She was 64. The best-selling cookbook author entered hospice care in June ...

When Holly Clegg died on Nov. 1, she left a legacy of love, laughter and lots and lots of recipes. In celebration of her collaboration with The Advocate over many, many years — at least back to ...

Editor's note: Holly Clegg, nationally recognized culinary consultant and south Louisiana cookbook author, has joined The Advocate's award-winning food section. Twice a month, Holly will bring her ...

BATON ROUGE, La. (WAFB) - A collection of over 50 of Holly Clegg’s favorite recipes gathered during her time in hospice is being released in a digital cookbook.

Memorial services for iconic cookbook author Holly Clegg will take place in Dallas Monday, Nov. 4, and Baton Rouge Thursday, Nov. 7.

NEW ORLEANS — Baton Rouge native and national best-selling author Holly Clegg died Friday after her battle with stomach cancer, The Baton Rouge Advocate reports.She was 64.

Makes 48-50 miniature breads. Recipe is by Holly Clegg. Prep time: 10 minutes. Cooking time: 10-12 minutes. Terrific Tip: If cooking immediately, (not frozen) bake 8-10 minutes. Raid an olive bar ...

Holly Clegg dropped by on Saturday, December 11 with holiday recipes from "Holly Clegg's Trim and Terrific: Home Entertaining the Easy Way" and "Trim and Terrific" cookbooks: • Yam Cornbread ...

Chef and author Holly Clegg dropped by the studio with these delicious summer salads! • Tortellini Shrimp Salad Shrimp and tortellini tossed with a Dijon vinaigrette team up to make this a ...

1. Season the chicken with salt and pepper (if using). In a large nonstick saucepot coated with nonstick cooking spray, cook the chicken and sausage over medium heat for about 4 minutes, stirring ...