Directions. Between 2 (15-mold) silicone ice cube trays, divide ingredients into each mold in the following order: rosemary ...

An ice ring can add festive cheer to holiday punch with a functional purpose: keeping your big-batch cocktail fresh. Here's how to select the right mold and garnishes so you can assemble a ...

Adorn holiday punch with a beautiful, functional ice ring for festive cheer. Frederick Hardy II / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Making a punch cocktail for a ...

So forget the frozen ginger ale ice ring and pineapple circles—make use of the countless red wine bottles gifted to you and offer our kalimotxo punch as the Holiday Jungle Juice of 2024. Get the ...

A decorated block of ice will shine in the classic Philadelphia Fish House punch, which dates to the early 18th century and blends rum, Cognac and peach brandy. Finished with a grating of nutmeg ...

Make Ahead: The punch bowl ice will need to be frozen the night before you plan on serving the punch. The punch can be prepared, without the meringue topping, and refrigerated up to 1 day in advance.

For a Spirited Spiced Holiday Punch, fill a lowball glass with ice, and add 1 ounce Spiced Holiday Punch Base, 1 ounce spirit and 3 to 4 dashes Angostura bitters. Stir gently to combine.

These stunning ice cubes are an incredibly easy way to level up your holiday punch bowl or cocktails in no time. The best part? You can make them ahead.