Rinse the dried hijiki seaweed in cold water and soak it in a bowl of water for 10 minutes. Drain the seaweed and place it in ...

Although the salad is fairly easy to prepare, the list of ingredients is lengthy, and a few of them—hijiki seaweed, the hard Mexican brown sugar called piloncillo—will probably be hard to find in your ...

Hijiki seaweed has been found to contain remarkably high levels of inorganic arsenic, a chemical element that is known to greatly increase risk of cancer. Hijiki is a very dark, shredded type of ...

Consumers are being advised not to eat the traditional Japanese seaweed hijiki following a European Commission alert over arsenic levels. Consumers are being advised not to eat the traditional ...

Note: Hijiki is available at Asian supermarkets such as Pacific Mercantile. Barley, Apple and Hijiki Salad Makes about 6 cups. Ingredients 1 cup uncooked barley Salt 3 tablespoons hijiki 1 cup Red ...