3. To prepare the kachori filling, heat ghee in a pan. Add green chillies, ginger, and cashew nuts. Saute for a few minutes, and then add all the dry masalas, including red chilli powder, garam masala ...

This Jodhpuri-style kachori is super crispy, flavourful and spells indulgence ... To this, add red chilli powder, sliced onions, boiled potatoes, chaat masala, hing, sugar and salt. Allow it to cool ...