There are several different truffle species. The most well-known species are winter white, winter black, muscat black, musky black, Chinese black, Himalayan black, summer black, autumn black and ...

Himalayan salt – naturally occurring pink crystals from the Himalayan Mountains in Pakistan, once reserved for royalty. Murray River Salt – light and delicate peach coloured flakes from the ...

Truffle salt can be used to add a subtle earthy flavor to many dishes. ... "Himalayan salt is rock salt mined from the Punjab region of modern-day Pakistan," Ibarra explained.

There are five varieties of mushrooms that are more expensive than most luxurious items. These are exotic and wild variety ...

Substitute 1 tablespoon fine pink Himalayan salt, or to taste, for the truffle salt in the cheeze sauce. Add 1/4 cup hot sauce (I like Frank’s RedHot Sauce), 2 teaspoons sweet paprika, ...