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Chef JA Cooks on MSN16d
Tofu and Hijiki Tamagoyaki for Your ObentoThe Panama Canal has powered global trade for over a hundred years. There's no better way to transport goods from the Atlantic Ocean to the Pacific — but maybe, that's about to change. Mexico is about ...
Remove from the heat, cover with a lid and set aside for 30 minutes. In two small bowls, soak the wakame and hijiki separately in boiling water for 5 minutes, until rehydrated, then drain.
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