Place rub in airtight container ... All you need is a heavy-duty roasting pan, a rack and lid to make these hickory-smoked baby back pork ribs.(McClatchy Tribune) ...

1 5lb. or larger bone in pork butt 1/4 cup BBQ dry rub 1 cup apple juice in spray bottle Charcoal Hickory and apple wood chips soaked in water 1/2 hour prior to cooking BBQ sauce Twelve hours ...

This is a versatile sweet, heat pork and poultry rub. It is fantastic on ribs ... smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885. I spritzed them 3x ...

Applewood gives a mild sweetness, hickory brings a bold ... Just pat it dry before applying the rub. Why This Smoked Rack of ...

"We are going to be doing some roasted pork chops, with a special hickory rub that I have, roasted root vegetables, a creamy polenta, and a pear chutney," Paula said. "We're going to go ahead and ...

On the smoker: Prepare the smoker with preferred wood (I recommend hickory, oak or pecan ... There is no need to remove any of the fat. Rub the pork belly down with the olive oil on both sides ...

It's all about the hickory-smoked ribs at KC's Rib Shack, where the hefty, pork spare ribs are cooked with dry rub and without sauces, though you can get homemade barbecue sauce to accompany them.

Kansas City and Memphis are both known across the country for their barbecue. Here's a look at what makes each BBQ style ...