What first inspired you to become a chef? "My mother was a chef ... "After graduating, I had the privilege of working at Heston Blumenthal's The Fat Duck. The kitchen's precision was awe-inspiring ...
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Heston Blumenthal built his formidable reputation by creating unique dishes – from the likes of porridge with snails to chicken liver pate lollies. But the TV chef has revealed his ‘manic ...
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