If you aren't Jewish, you may wonder what the heck an etrog is. Harissa is an ingredient commonly used in North African and ...

If unfamiliar, you might be wondering what the spicy Moroccan staple known as harissa is. Not to be confused with the Armenian wheat porridge with the same name, harissa is a fragrant, spicy ...

Transform frozen spinach into this super lush recipe with harissa by simmering the greens in cream. Round it out with a hit of protein from spiced chickpeas. See recipe.

Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt and pepper. Sauté over medium until veggies soften ...

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Harissa can be bought ready-made in jars, or you can blend red chillies to create your own hot sauce, making it as deadly or as delicate as you want it to be. Harissa paste will keep in the fridge ...