The Hereford pig is a larger breed option, ... 2013) by Sue Weaver offers an outline on successfully raising pigs for modern backyard meat using humane and healthy techniques.

"We have had Hereford pigs for about two years," Gotshall said. "We have 14 out an estimated 2,000 in the United States. They are a red meat pork, not a white meat pork like you see in the store." ...

If you bought any of queso, chorizo and other producers listed below from a truck in Hereford, you should not eat it. Contact the Amarillo Area Public Health District at 806-378-9472. ABC 7 News ...

Sales of traditional cheap cuts of meat, like pigs trotters, brisket and offal, are on the rise due to the credit crunch, according to a Herefordshire butcher.

Hereford hogs first were given a classification at the Iowa State Fair in 1939. ADVERTISEMENT. ... "The meat is a darker red," said Kramer. "The way pork used to be, I am told." ...

Grilling season is here — and lucky for us, Colorado is home to dozens of ranches responsibly raising cattle and pigs for premium beef and pork. Why it matters: Buying local meat supports ...

For the first couple of weeks, the mothers nurse only their own wee ones. After that — who knows, maybe everyone starts smelling alike, maybe it just gets harder to keep track of who is who ...

BBC Hereford & Worcester. The owners of a pet pig say they are heartbroken after it was believed to have been killed for its meat. Holly, a four-year-old Kunekune pig, ...

What started as a family 4-Hproject has become possibly the world's largest population of Hereford pigs, all free-range and without added chemicals.

Hereford beef producers are being offered a premium price to supply the Co-operative's Truly Irresistible range through UK meat processor Dunbia. All ...

The owners of a pet pig say they are heartbroken after it was believed to have been killed for its meat. Holly, a four-year-old Kunekune pig, was a popular sight for A4103 drivers passing the ...